Wednesday, October 17, 2012

Yummy Eats: Pumpkiny Pumpkin Treats!

It's been a while since I posted something on the deliciousness of my favorite fall ingredient. Don't worry though; I've been a busy little beaver whipping up a plethora of pumpkin treats. If you're looking for something full of fall spices to warm you as the weather cools off, check out my fall faves:

1. Pumpkin Bread: I already posted this recipe last year, but this is a fall staple out my house and my son can't get enough of it!
2. Paula Deen's Pumpkin Cheesecake: Y'all, this got RAVE reviews from many cheesecake connoisseurs. It's delicious and very rich. You've been warned.

3. Pumpkin Butter: Skinnytaste's pumpkin butter has been this week's obsession. I put it on bread and found tons of recipes that call for it.

Photo: Skinnytaste
4. Pumpkin French Toast Bake: This is the real deal and a great, easy weekend breakfast. You prep it at night, then just pop it in the oven in the morning. Prepping at night also gives the bread time to soak in all the pumpkin goodness. It does call for the pumpkin butter recipe posted above, but you can just use canned pumpkin (NOT pumpkin pie filling) and amp up the spices.

Photo: Minimalist Baker

Happy baking!


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